We had extra sweet potatoes and no one in the house (other than myself!) eats them. Until today. My boys ate all of the muffins in the first batch before I told them the secret ingredient. I used my favorite muffin recipe that I had already altered ...so this is an altered, altered recipe.
Sweet Potato Muffins
2 cups white wheat flour
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
8 tablespoons (1 stick) butter
1 cup sugar/brown sugar mixed (I put them both in the measuring cup)
3 large eggs (or 4 small)
2 teaspoons vanilla extract
2 cups mashed cooked sweet potatoes
splash of milk ( I added the milk last -- mix milk in until it is "muffin consistency" -I did not measure)
Bake at 400 degrees until done, about 15-18 minutes. I didn't time them, either. :-)
No comments:
Post a Comment